About Me

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I have a wonderful family who supports my many hobbies including singing, soapmaking, wine tasting and rabbits. I recently retired from teaching English as a Second Language and love to travel. I started making soap in 1999 when we were showing goats in milk as a 4-H project. All of my soaps are made with pure oils and no animal fats. All fragrances are from essential oils. Store-bought "soap" is really a detergent. My soap will leave your skin clean and moisturized. Try some!

Tuesday, August 9, 2011

Beer Soap in a Baking Pan

Now that I've been at this for a few months, I am settling down with favorite combinations.  I had a bottle of Straub's Dark Beer and returned to a recipe that I liked before to try it out using my new molds.  I've finally purchased a soap making book and it's widened my vision of molds to use.  I went to the kitchen store at the Hershey Outlets to purchase the silicone bake ware.  I bought a loaf pan and a square cake pan to use as soap molds!  I also threw out my wooden spoons and switched to new stirring utensils that are all plastic and made to withstand the high temperatures.  I popped it out of the pan in less than 24 hours and the corners stuck.  Next time, I'll be a little more patient.  Even so, it looks and smells great!

Beer Soap with Straub's Dark Beer

6.5 oz. palm oil
6.5 oz coconut oil
7.5 oz. olive oil
1.3 oz. castor oil
8 oz. Straub's Dark Beer
3.1 oz sodium hydroxide

1 Tbsp. Spicy Citrus E.O. (Lemon, Lime, Ginger)







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